~ DINNER BANQUET MENU ~

~ PASSED HORS D’OEUVRES ~ (Butler Style)

Select three varieties of hors d’oeuvres from category of choice.
Two pieces of each hors d’oeuvre will be prepared per person.

First Selection ~ $6.95

• VEGETABLE STUFFED MUSHROOMS
• CAJUN CHICKEN NUGGETS, Barbecue sauce
• CHICKEN AND MUSHROOM MELTS
• SAUSAGE PINWHEELS, Dijon mustard
• BRUSCHETTA ~ Diced tomato, basil, garlic, and olive oil on foccocia bread.
• SAUSAGE STUFFED MUSHROOMS
• BLACKENED BEEF TIPS ~ Chili-blue cheese dipping sauce
• CHICKEN ROULADES ~ Chicken breast rolled stuffed with roasted peppers,
  prosciutto, and marscapone cheese. Served on toast rounds.

Second Selection ~ $8.95

• ROAST FILET WITH ASPARAGUS ROULADES, with Béarnaise dipping sauce.
• CRAB IMPERIAL STUFFED MUSHROOMS
• SHRIMP LEJON, with Lemaise sauce
• MINIATURE CRAB CAKES, with cocktail sauce
• CHILLED SHRIMP, with cocktail sauce
• SEA SCALLOPS wrapped in bacon
• CLAMS CASINO

~ HORS D’OEUVRE PRESENTATIONS ~
(cost per person)

• $1.75 ~ Vegetable Presentation ~ A variety of fresh crisp vegetables.
  Presented with cucumber dip
• $2.75 ~ Cheese Presentation ~ A variety of gourmet cheeses,
  Presented with cucumber dip, Dijon mustard and distinctive crackers.
• $3.75 ~ Cheese ~ Fruit ~ Vegetable Presentation ~ Combination of gourmet cheeses, fresh fruit, and fresh vegetables served with crackers, dip, and Dijon mustard.

~ APPETIZERS ~
(choice of one)

• $7.95 ~ Shrimp Lejon ~ Three jumbo shrimp stuffed with horseradish and wrapped in bacon, baked, and served with Lemaise sauce.
• $7.50 ~ Stuffed Mushrooms ~ Mushroom caps generously topped with crab imperial, baked, garnished with Hollandaise sauce.
• $8.95 ~ Shrimp Cocktail ~ Four jumbo shrimp served with cocktail sauce.
• $6.50 ~ Farfalle Concasse ~ Bow-tie pasta and diced tomatoes finished in an herb wine sauce.
• $4.75 ~ Lobster Bisque Soup

~ SALADS ~
(choice of one)

Caesar Salad
Crisp romaine lettuce tossed with an oil-vinegar dressing flavored with garlic, egg, lemon and anchovy. Garnished with grated parmesan cheese and croutons.

Garden Salad

Mixed greens finished with a creamy cucumber-dill dressing, garnished with cherry tomato, carrot, mushroom and croutons.

~ ENTREES ~
(choice of two entrees only)

Entree price includes salad, rolls and butter, fresh vegetable, potato, and
hot coffee or hot tea. (Iced Tea and Soda not included)

~ CHICKEN ~

Chicken Concasse ~ $14.95
Grilled, finished with diced tomatoes,
fine herbs and a wine sauce.

Chicken Champignon ~ $14.95
Served with a mushroom cream sauce.

Chicken Francaise ~ $15.95
Batter dipped, sautéed, finished with
a garlic-wine sauce.

Chicken Florentine ~ $16.95
Stuffed with spinach and mushroom
duxelle, baked, topped with a dollop
of Hollandaise Sauce.

Chicken Oscar ~ $19.95
Topped with asparagus spears and lump
crabmeat, finished with Hollandaise Sauce.

~ PASTA ~

Cannelloni ~ $14.95
Crepe filled with a blend of beef, cheese, and spinach, baked, served on a marinara sauce and garnished with parmesan cheese.

Farfalle and Crab Concasse ~ $17.95
Bow-tie pasta, lump crabmeat, diced fresh tomatoes, fine herbs tossed in a wine sauce,
and garnished with romano cheese.

Tortellini Carbonara ~ $14.95
Spinach tortellini stuffed with cheese, served in an alfredo cream sauce enhanced with Italian bacon, and garnished with locatelli cheese.

~ SEAFOOD ~

Orange Roughy ~ $17.95
Broiled fillet of orange roughy, finished
with dill-wine sauce.

Salmon Pommery ~ $18.95
Baked Norwegian salmon fillet topped with a Pommery mustard crust and finished with a dollop of hollandaise sauce.

Stuffed Shrimp ~ $19.95
Five jumbo shrimp stuffed with crab imperial, baked, garnished with hollandaise sauce.

Seafood Newburg ~ $19.95
Crab, shrimp, bay scallops, lobster and mushrooms in a sherry cream sauce,
served over white rice.

Lobster Tail Market Price
Broiled twelve-ounce lobster tail served with drawn butter.

~ BEEF ~

Roast Filet ~ $19.95
Roasted tenderloin of beef, sliced thin and served with Béarnaise Sauce.

Prime Rib Au Jus ~ $21.95
A twelve-ounce cut of slow roasted Prime Rib
bathed in Au Jus.

Steak Diane ~ $20.95
Twin filets of beef tenderloin, sautéed,
served on a bed of herbed rice and finished
with a brandy-mushroom sauce.

Filet Mignon ~ $24.95
A char-broiled eight-ounce filet mignon served
with Béarnaise Sauce.

Surf and Turf Market Price
A six-ounce petite filet mignon accompanied by a six-ounce lobster tail with drawn butter.

~ CUISINES BUFFET ~
Minimum of 35 guests required ~ $19.95
(select three entrees)

• Roast Top Round
• Baked Virginia Ham
• Seafood Newburg
• Chicken Concasse
• Shrimp Scampi
• Salmon Pommery
• Roast Turkey
• Tortellini Carbonara

Buffet includes salad, rolls and butter, fresh vegetables, potato, hot coffee or hot tea.

~ DESSERTS ~
(Only One Selection For Group)

Apple Strudel ala Mode ~ $3.50
Apples and raisins tossed in cinnamon and brown sugar, baked in puff pastry, served with vanilla ice cream.

Chocolate Chip Cake ~ $3.50
Whipped cream icing with toasted coconut and garnished with fresh strawberries.

Profiteroles ~ $3.50
Vanilla ice cream stuffed pastry shells dipped in chocolate, served with raspberry sauce.

Amaretto Cheese Cake ~ $3.50
With cherry topping.

Fresh Strawberries ~ $3.50
With fresh whipped cream.

Tirimasu ~ $3.75
Chocolate espresso layer cake.

Vanilla and Chocolate ice cream combo. ~ $2.75

~ DESSERT CART PRESENTATION ~

Six exquisite varieties of gourmet desserts, fresh fruit and whipped cream presented on our rolling dessert cart to each guest table. ~ $5.25

~ SPECIAL OCCASION CAKES ~

(Birthday, Anniversary, Graduation, Christening, Wedding Reception, Retirement, etc.)
Groups may bring own cakes, but will be subject to a $1.50 per person plate charge.

~ OPEN BAR ~

One Hour Open Bar ~ $8.50 per person
Two Hour Open Bar ~ $12.75 per person
Three Hour Open Bar ~ $17.00 per person
Four Hour Open Bar ~ $21.00 per person

Domestic and Premium brand liquors, wines and beers are included in open bar pricing. Top shelf liquors and cordials are excluded. There will be a $2.50 per person surcharge to include top shelf liquors and cordials.

~ OPEN BAR-RUN TAB ~

A running bill of drinks served to guests during a designated time period.

~ CASH BAR ~

Set-up charge $40.00 per Bartender Guests pay individually for drinks.

CHAMPAGNE TOAST $23.00 per bottle
CARAFE WINE $23.00 per liter carafe
Chardonnay, Cabernet Sauvignon,
Merlot, and Zinfandel
~~~~~~~~~~~~~~~~~~~~~~
GENERAL HOUSE POLICIES
A non-refundable deposit of $100.00 is required at the time of booking to secure date.

An approximate count must be given ten days prior to the date of the dinner. A final count is due 48 hours in advance. This will be a guaranteed number, not subject to reduction.

We will make every attempt to accommodate individual guests dietary restrictions when given proper prior notice.

Visual or Audio equipment can be arranged with advance notice for your meeting or party.

A 6% Pennsylvania state sales tax will be added to your bill where applicable.

A gratuity of 18% on food and beverage sales will be added to the bill.

All prices are subject to change.

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