~ BANQUET LUNCHEON MENU ~

LUNCHEON IMFORMATION AND POLICY
The preceding menus are comprised of entrees that will insist on making your dining experience both satisfying, and memorable. We can recommend any of these choices for your group from the overwhelming appeal they have generated in the past.

• A deposit of $100.00 is required at the time of booking to secure the date.
• Menu selections should be submitted at least three weeks prior to date of party.
• Group luncheons may offer up to three entree selections. An approximate entrée
  count must be given one week prior to date of luncheon. A final entrée count for
  guests is required 48hours in advance. This will be considered a guaranteed number,
  not subject to reduction.
• We will make every attempt to accommodate individual guests’ dietary
  restrictions when given prior notice.
• Video or Audio equipment can be arranged with advance notice for
  your meeting or party.

~ SALADS ~ Select 1

Caesar Salad
Garden Salad with creamy cucumber dill dressing.

~ ENTREES ~ Select 1-3

VEGETABLE QUICHE ~ $16.00
Baked egg custard pie enriched with fresh vegetables.

CHICKEN AND MUSHROOM CREPE ~ $16.00
Home made crepe with diced chicken and mushrooms are finished with a creamed chicken sauce.

CHICKEN CONCASSE ~ $16.95
Grilled breast of chicken served with diced tomatoes in an herb-wine sauce.

HAM AND CHEESE WELLINGTON ~ $16.95
Sliced ham & cheese baked in puff pastry, served with hollandaise sauce.

CHICKEN FRANCAISE ~ $16.95
Batter dipped breast of chicken, sautéed, served with a garlic wine sauce.

NORWEGIAN SALMON ~ $17.95
Broiled fillet of Norwegian salmon, finished with dill-wine sauce.

SEAFOOD CREPE ~ $17.95
Home made crepe filled with crabmeat, shrimp, lobster and scallops, baked, finished with a sherry cream sauce

LONDON BROIL ~ $17.95
Charbroiled marinated flank steak finished with a Madeira mushroom sauce.

ORANGE ROUGHY ~ $19.95
Broiled fillet of orange roughy topped with a lobster crust.

FILET MIGNON ~ $19.95
Charbroiled six oz. filet mignon accompanied with Béarnaise sauce

~ DESSERTS ~ Select 1

Warm Apple Strudel with ice cream
Amaretto Cheese Cake
Carrot Cake
Chocolate Chip Cake (House Specialty)
Chocolate Dipped Profiterole with Vanilla Ice Cream
Vanilla & Chocolate Ice Cream Combo

All Entree Prices Include:
Salad, Vegetable and Potato, Rolls and Butter, Dessert, and Pa. Tax. Choice of Beverage: Coffee or Hot Tea
Gratuity of 18% will be added to final bill.

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