~ BUFFET LUNCHEON MENU ~

LUNCHEON IMFORMATION AND POLICY
The preceding menus are comprised of entrees that will insist on making your dining experience both satisfying, and memorable. We can recommend any of these choices for your group from the overwhelming appeal they have generated in the past.

• A deposit of $100.00 is required at the time of booking to secure the date.
• Menu selections should be submitted at least three weeks prior to date of party.
• Group luncheons may offer up to three entree selections. An approximate entrée
  count must be given one week prior to date of luncheon. A final entrée count for
  guests is required 48hours in advance. This will be considered a guaranteed number,
  not subject to reduction.
• We will make every attempt to accommodate individual guests’ dietary
  restrictions when given prior notice.
• Video or Audio equipment can be arranged with advance notice for
  your meeting or party.

~ SALADS ~ Select 1

Caesar Salad
Garden Salad with creamy cucumber dill dressing.

~ ENTREES ~ Select 3

CHICKEN CONCASSE
Grilled breast of chicken served with diced tomatoes in an herb wine sauce.

CHICKEN CHAMPIGNON
Sauteed breast of chicken finished with a mushroom cream sauce.

TORTELLINI CARBONARA
Tri colored tortellini stuffed with cheese, served in an Alfredo cream sauce
enhanced with bacon, garnished with locatelli cheese.

PENNE CACCIATORE
Penne noodles tossed in a marinara sauce with seasonal peppers, onion, and mushrooms, topped with melted mozzarella cheese.

NORWEGIAN SALMON
Broiled fillet of Norwegian salmon, finished with dill–wine sauce.

SHRIMP SCAMPI
Sautéed shrimp, seasonal peppers and onion in a garlic wine sauce.

ORANGE ROUGHY
Broiled fillet of orange roughy topped with a lobster crust.

ROAST BEEF
Carved roast top round of beef served with au jus and horseradish.

~ DESSERTS ~ Select 1

Warm Apple Strudel with ice cream
Amaretto Cheese Cake
Carrot Cake
Chocolate Chip Cake (House Specialty)
Chocolate Dipped Profiteroles, with Vanilla Ice Cream
Vanilla & Chocolate Ice Cream Combo

Buffet Price of $18.95 per person includes:
Salad, Vegetable and Potato, Rolls and Butter, Dessert, Beverage, and Pa. Tax .
Beverage choices: Coffee or Hot Tea
Gratuity of 18% will be added to final bill.

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