~ DINNER MENU ~

~ APPETIZERS ~

LOBSTER FRANCAISE ~ $ 9.50
A petite tail dipped in an egg and cheese batter, sauteed, served with a garlic cream sauce.

ARTICHOKE PARMESAN ~ $6.50
Hearts of artichoke encrusted with Parmesan cheese, baked, garnished with spinach aliol.

BAKED BRIE ~ $7.50
A small wheel of baked Brie cheese, served with a raspberry coulee and seasonal berries. Presented with roasted garlic and toast rounds.

SHRIMP LEJON ~ $7.95
Three jumbo shrimp stuffed with horseradish and wrapped in bacon, baked, served with Lemaise sauce.

PORTABELLO ~ $7.25
Portabello mushroom baked with spinach, Marscapone cheese, roasted pepper, and crumb topping.

BLACKENED BEEF TIPS ~ $8.25
Tender tips of beef tenderloin seasoned with Cajun spice, seared in a black iron skillet, served with blu cheese dipping sauce.

CALAMARI ~ $6.95
Deep-fried calamari rings, served with a marinara sauce.

CLAMS CASINO ~ $7.75
Six top neck clams baked with peppers, onion, and bacon.

SHRIMP COCKTAIL ~ $8.95
Four chilled jumbo shrimp seasoned with Old Bay, served with cocktail sauce and lemon.

~ SOUPS ~

LOBSTER BISQUE ~ Bowl $4.50 Cup $3.00
SNAPPER SOUP ~ Bowl $3.50 Cup $2.50

~ SALADS ~

ATLANTIC SMOKED SALMON ~ $8.95
Smoked salmon, ripe olives, spring onion, capers, roasted pepper, cracked pepper, and romaine lettuce; tossed in cilantro infused olive oil. Garnished with crumbled Boursin cheese.

SPINACH AND STILTON CHEESE ~ $5.50
Bed of spinach leaves garnished with Stilton cheese, sautéed walnuts, tomato and carrots, finished with raspberry vinaigrette.

CAESAR ~ $4.75
Crisp Romaine lettuce tossed with an oil-vinegar dressing flavored with garlic, egg, lemon and anchovy, garnished with grated Parmesan cheese and croutons.
(substitute Caesar for house salad only $2.00)

~ MEATS ~

FILET PORTABELLO ~ $18.95
Sliced beef tenderloin and Portabello mushroom, served with a brandy demi-glaze.
Garnished with crumbled Stilton cheese.

NEW YORK STRIP AU POIUVRE ~ $21.95
Twelve ounce sirloin steak, well seasoned with cracked black pepper, pan-seared, finished with a brandy and dijon demi-glaze.
Grilled Sirloin Steak ~ $19.95

FILET MIGNON ~ six oz. $19.95 ten oz $28.95
This premium cut of beef tenderloin will be char-broiled, served with Béarnaise sauce.

Au poiuvre style preparation available.

FILET NEPTUNE ~ $25.95
A char-broiled six ounce filet mignon topped with sautéed lump crabmeat, finished with Béarnaise sauce, garnished with a jumbo shrimp.

RACK OF LAMB ~ $25.95 ~ half rack $17.95
New Zealand spring lamb, lightly char-broiled, slow roasted, carved and set on a rosemary Dijonaise sauce.

PORK POMMERY ~ $17.95
Grilled pork tenderloin, carved, served on a Pommery mustard cream sauce.

~ VEAL ~

VEAL POMMODORO ~ $19.95
Veal medallions sauteed with shiitaki mushrooms served in a Madiera cream sauce with marinated tomatoes, roasted peppers, and scallions.

VEAL AND CRAB CONCASSE ~ $23.95
Veal medallions finished with fresh tomatoes and lump crabmeat in an herb-wine sauce.

~ POULTRY ~

CHICKEN PECAN ~ $17.95
Pecan crusted chicken breast, sautéed, served with a pecan-sherry cream sauce.

CHICKEN FRANCAISE ~ $16.95
Boneless breast of chicken dipped in an egg and cheese batter, sautéed, served on angel hair pasta, finished with garlic-wine sauce. Garnished with Parmesan.

ROAST DUCK ~ $19.95
Halved semi-boneless Long Island duck, slow-roasted, served with a Lingonberry sauce.

Entrees include Cuisines Salad, Vegetables, and Potato
Choice Of Salad Dressings: Creamy Cucumber-Dill, Raspberry Vinaigrette, Blu Cheese, Thousand Island

~ SEAFOOD ~

MAI-TAI SHRIMP ~ $18.95
Five jumbo shrimp, sautéed, served with a tropical fruit sauce of mango, coconut, pineapple, and dark rum. Served with scallion rice.

ATLANTIC SALMON ~ $17.95
Broiled or grilled Atlantic salmon fillet finished with a lemon-caper wine sauce.

ORANGE ROUGHY ~ $19.95
Fillet of orange roughy finished with a lobster crust, baked, garnished with Hollandaise sauce.

CRAB CAKES ~ $24.95
Flavorful blend of jumbo lump crabmeat, herbs and spices, pan-fried, served with tartar sauce or Cocktail sauce.

SEAFOOD ST. MICHAEL ~ $23.95
Jumbo shrimp, sea scallops, crabmeat, diced tomatoes, and spring onions in a white wine cream sauce, served over angel hair pasta. Garnished with locatelli cheese.

LOBSTER RAVIOLI ~ $22.95
Lobster filled ravioli served with diced lobster in a tarragon wine sauce.

LOBSTER TAIL ~ market price
Broiled 10 to 12 ounce lobster tail served with drawn butter and lemon.

~ PASTA ~

PENNE ARRABBIATA ~ $11.95
Penne noodles tossed in olive oil with sliced garlic, pepper flakes, parsley; tossed again in Marinara sauce. Finished with Parmesan.

TORTELLINI ALFREDO ~ $13.95
Tri-colored tortellini served in an Alfredo cream sauce, garnished with locatelli cheese.

FARFALLE AND VEGETABLES ALL’OLIO ~ $14.95
Bow-tie pasta, roasted peppers, artichoke hearts, mushrooms, tomato, spinach, and ripe olives tossed in olive oil and garlic. Garnished with locatelli cheese.

Offered with pasta entrees.

CHICKEN $3.95
JUMBO SHRIMP (four) $6.95

Pasta Entrees Served With Cuisines Salad and Garlic Bread.

CUISINES RESTAURANT HAS TWO BANQUET ROOMS AVAILABLE TO ACCOMMODATE 15 TO 125 GUESTS

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